Pan Seared-gulf Shrimp Recipe

Time30m

Serves4

Risotto Cake, English Peas, Crispy Ham

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Ingredients

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1
Prepare the Shrimp
In a bowl, combine the Gulf shrimp, olive oil, minced garlic, lemon juice, salt, and black pepper. Toss well to evenly coat the shrimp. Let marinate for 15 minutes.
2
Sear the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the pan in a single layer. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque.
3
Garnish and Serve
Remove the shrimp from the skillet and sprinkle with fresh parsley. Serve immediately atop the risotto cake with a side of English peas and crispy ham.