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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Remove the New York Strip steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Seasoning
Generously season both sides of the steaks with salt and black pepper.
- 3
Searing the Steak
In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare.
- 4
Adding Flavor
During the last minute of cooking, add the garlic cloves (smashed) and rosemary sprigs to the skillet, basting the steaks with the infused oil.
- 5
Resting
Remove the steaks from the skillet and let them rest for about 5-7 minutes before slicing to allow the juices to redistribute.
- 6
Serving
Slice the steaks against the grain and serve immediately. Enjoy your exquisite Châtel Farms Wagyu New York Strip!
