Macchiato Or Café Au Lait Recipe
Indulge in the rich, bold flavors of our Macchiato, where espresso meets a delicate layer of creamy froth, creating a luxurious coffee experience in every sip. Or, savor the comforting warmth of our Café Au Lait, a delightful blend of robust coffee and velvety steamed milk, perfect for those seeking a smooth and satisfying cup. Both options promise to awaken your senses and elevate your coffee ritual.
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Ingredients
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Ingredients for Macchiato or Café Au Lait
Method
Preparation Steps
- 1
Prepare the Espresso
Brew a fresh shot of espresso using an espresso machine.
- 2
Steam the Milk
In a separate container, steam the milk until it reaches a creamy texture and is heated to about 150°F (65°C).
- 3
- 4
