Jun 05 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Serving Plate
Fill a serving plate or platter with crushed ice to keep the oysters chilled.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster, ensuring to keep the oyster in its shell.
- 3
Arrange the Oysters
Place the shucked oysters on the crushed ice, ensuring they are stable and not tipping over.
- 4
Garnish
Add lemon wedges and small bowls of cocktail sauce and hot sauce for dipping.
