Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Steaks

   Remove the filet mignon from the refrigerator and let it come to room temperature for about 30 minutes. Pat the steaks dry with paper towels.

2. 2

   Season the Steaks

   Season both sides of the filet mignon generously with salt and black pepper.

3. 3

   Heat the Pan

   In a large cast-iron skillet, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Steaks

   Add the filet mignon to the skillet and sear for about 4 minutes on one side until a golden-brown crust forms.

5. 5

   Flip and Add Flavor

   Flip the steaks and add butter, garlic, and rosemary to the pan. Cook for an additional 3-4 minutes, basting the steaks with the melted butter.

6. 6

   Check for Doneness

   Use a meat thermometer to check the internal temperature: 120°F for rare, 130°F for medium-rare, 140°F for medium.

7. 7

   Rest the Steaks

   Remove the steaks from the skillet and let them rest for 5-10 minutes before serving.