Egg Whites, Spinach, Tomato, And Feta Recipe
Start your day with a delightful dish of fluffy egg whites, perfectly sautéed spinach, ripe tomatoes, and creamy feta cheese. This wholesome combination not only bursts with flavor but also offers a nutritious boost to fuel your morning. Light yet satisfying, it's the perfect choice for a healthy and delicious breakfast!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash the spinach and cherry tomatoes. Chop the spinach roughly and halve the cherry tomatoes.
- 2
Sauté the Spinach and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Then, add the halved cherry tomatoes and cook for an additional 2 minutes.
- 3
Add Egg Whites
Pour the egg whites into the skillet over the sautéed vegetables. Season with salt, black pepper, and dried oregano. Stir gently to combine.
- 4
Cook the Mixture
Cook for about 5-7 minutes, or until the egg whites are fully cooked and set, stirring occasionally.
- 5
Add Feta Cheese
Once the egg whites are set, sprinkle the feta cheese over the top and allow it to melt slightly for about 1-2 minutes.
- 6
