Avocado Toast Recipe

Time15m

Serves2

Sourdough Bâtard, Espellete and Fresh Radish

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Ingredients

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1
Toast the Bread
Slice the sourdough bâtard into thick slices and toast until golden brown.
2
Prepare the Avocado
While the bread is toasting, cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and mix in the lemon juice, salt, and half the Espellete pepper.
3
Slice the Radish
Thinly slice the fresh radishes and set them aside.
4
Assemble the Toast
Spread the mashed avocado evenly over the toasted sourdough slices. Top with radish slices, a drizzle of olive oil, and sprinkle the remaining Espellete pepper on top.
5
Garnish
If desired, sprinkle fresh cilantro over the top for added flavor and garnish. Serve immediately.