Margherita Pizza Recipe
Classic pizza topped with fresh mozzarella, tomatoes, and basil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
- 2
Prepare the Dough
On a floured surface, stretch or roll out the pizza dough into a circular shape, about 12 inches in diameter. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
- 3
Add the Sauce and Cheese
Slice the fresh mozzarella into thin rounds and distribute evenly over the pizza base. Slice the tomatoes and arrange them on top of the cheese.
- 4
Season the Pizza
Drizzle the olive oil over the toppings, then sprinkle with salt and black pepper to taste.
- 5
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone, if using). Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Finish with Basil
Remove the pizza from the oven and immediately top with fresh basil leaves. Allow to cool for a minute before slicing.
- 7
Serve
Slice the pizza and serve hot, drizzled with a bit more olive oil if desired.