Classic New York-style cheesecake with a graham cracker crust.

Preheat the oven to 325°F (160°C). In a medium bowl, mix together the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.

Prepare the crust

Bake the crust in the preheated oven for about 10 minutes, then remove and set aside to cool.

Bake the crust

In a large mixing bowl, beat the softened cream cheese with the remaining 1/4 cup of sugar until smooth. Add the sour cream, vanilla extract, and eggs one at a time, mixing well after each addition. Finally, mix in the flour until just combined.

Make the filling

Pour the cream cheese mixture over the cooled crust. Bake in the oven for 55-60 minutes, or until the center is set and slightly jiggly.

Combine and bake

Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Then, remove from the oven and refrigerate for at least 4 hours, preferably overnight.

Cool and chill

Once chilled, remove the cheesecake from the springform pan, slice, and serve.

Serve

Graham cracker crumbs

Granulated sugar

Unsalted butter, melted

Cream cheese, softened

Sour cream

Vanilla extract

Eggs

All-purpose flour

Cheesecake

Make Cheesecake Recipe in just 2h . Classic New York-style cheesecake with a graham cracker crust.

Cheesecake Recipe

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