Restaurants›Cheddar's Scratch Kitchen›Spicy Tuna Tartare Recipe

Spicy Tuna Tartare Recipe

Inspired by Cheddar's Scratch Kitchen
Time15m
Serves2

Fresh tuna with avocado, sesame oil, and spicy mayo, served with wonton chips.

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Ingredients

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Tartare

Method

Preparation

1

Prepare the Tuna

Finely dice the fresh tuna and place it into a mixing bowl.

2

Add Seasonings

Add sesame oil, soy sauce, sriracha sauce, lime juice, and chopped green onions to the diced tuna. Mix gently to combine.

3

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado and gently fold it into the tuna mixture.

4

Serve

Scoop the spicy tuna tartare into a serving bowl and serve immediately with wonton chips on the side.