Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast served on a brioche bun with lettuce and tomato.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Coat the chicken breasts in the mixture and let marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C). Remove from the grill and let rest for a few minutes.
- 3
Assemble the Sandwich
Slice the tomato. On the bottom half of each brioche bun, place a piece of grilled chicken, followed by lettuce and tomato slices. Top with the other half of the bun.
- 4
Serve
Serve the grilled chicken sandwiches immediately while hot.