Fresh Lemonade Recipe
Recipe information
Make Fresh Lemonade in just 40m. Refreshing lemonade made with freshly squeezed lemons.
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Ingredients
Lemonade Ingredients
Preparation Steps
1. Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut the lemons in half and use a juicer to extract the juice into a measuring cup. You should get about 1 cup of lemon juice.
2. Mixing the Sugar
In a pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
3. Adding Water
Pour in 4 cups of cold water to the pitcher. Adjust the sweetness by adding more sugar or water as desired.
4. Chilling
Add 2 cups of ice cubes to the lemonade and stir. Let it chill in the refrigerator for about 30 minutes.
5. Garnishing
Serve the lemonade in glasses garnished with mint leaves for a refreshing touch.
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