French Fries Recipe
Crispy golden fries served with a side of ketchup.
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Ingredients
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Fries
Method
Preparation and Cooking
- 1
Preparing the Potatoes
Wash and peel the potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Drying the Fries
After soaking, drain the potatoes and pat them dry with paper towels to ensure they are dry.
- 4
Heating the Oil
In a deep fryer or large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Frying the Potatoes
Carefully add a batch of dried potato strips to the hot oil. Fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 6
Seasoning the Fries
Sprinkle the hot fries with salt to taste while they are still hot.
- 7
Serving
Serve the crispy fries hot with ketchup on the side.