Buffalo Wings Recipe
Spicy chicken wings served with celery sticks and blue cheese dressing.
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with salt and garlic powder until evenly coated.
- 3
Bake the Wings
Arrange the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 4
Prepare the Sauce
In a small saucepan over low heat, melt the butter. Once melted, add the hot sauce and stir until combined. Remove from heat.
- 5
Toss the Wings in Sauce
Once the wings are cooked, transfer them to a large bowl, pour the hot sauce mixture over the wings, and toss until they are evenly coated.
- 6
Serve
Serve the buffalo wings immediately with celery sticks and blue cheese dressing on the side.