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Ingredients
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Marinated Olives
Method
Preparation
- 1
Marinade the Olives
In a medium bowl, combine the mixed olives, olive oil, crushed garlic, rosemary sprigs, lemon zest, red pepper flakes, and black peppercorns. Toss well to ensure that the olives are thoroughly coated in the marinade.
- 2
Let it Sit
Cover the bowl with plastic wrap and let the olives marinate at room temperature for at least 1 hour, or preferably overnight in the refrigerator for deeper flavor.
- 3
Warm the Olives
When ready to serve, preheat your oven to 350°F (175°C). Transfer the marinated olives to an oven-safe dish and warm them in the oven for about 10-15 minutes until they are heated through.
- 4
Serve
Remove the olives from the oven, season with sea salt to taste, and serve warm with toothpicks or alongside crusty bread.
