Jamón Mangalica Recipe
Recipe information
Make Jamón Mangalica in just 15m. 36 month dry cured spanish heritage ham
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Ingredients
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Ingredients
Preparation
Preparation
1. Initial Preparation
Begin by ensuring that the Jamón Mangalica is at room temperature. This will enhance the flavors and make it easier to slice.
2. Slicing
Using a sharp ham knife, slice the ham thinly, aiming for slices approximately 1-2mm thick. Slice against the grain for optimal tenderness.
3. Serving
Arrange the slices on a serving platter. Pair with crusty bread, olives, and cheese for an authentic Spanish experience.
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