Paté Campagne Recipe
breezy hill farm pork pate with bacon, pistachio, and apricot, citrus-chili carrots, grain mustard, sourdough
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Ingredients
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Paté
Citrus-Chili Carrots
Serving
Method
Paté Preparation
- 1
Prepare the Mixture
In a large bowl, combine the pork shoulder, chopped bacon, pistachios, chopped apricots, onion, garlic, thyme, beaten egg, salt, black pepper, and cognac (if using). Mix well until all ingredients are evenly distributed.
- 2
- 3
Cool and Serve
Allow the paté to cool at room temperature, then refrigerate for at least 4 hours or overnight. Serve with sliced sourdough bread and grain mustard.
Citrus-Chili Carrots Preparation
- 4
Cook the Carrots
In a saucepan, combine the sliced carrots, orange juice, chili flakes, honey, and salt. Bring to a simmer over medium heat and cook until the carrots are tender and the liquid has reduced, about 15-20 minutes.
