Tuna Croquetas Recipe
Maine bluefin tuna, bomba rice, zucchini, mint.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the bomba rice according to package instructions. Once cooked, set aside to cool.
- 2
Mix Ingredients
In a large mixing bowl, combine the cooled bomba rice, diced tuna, grated zucchini, minced garlic, chopped mint, beaten egg, salt, and black pepper. Mix until everything is well incorporated.
- 3
Form Croquetas
With wet hands, take a small amount of the mixture and shape it into small oval or round patties. Repeat until all the mixture is used.
- 4
Coat with Breadcrumbs
Roll each croqueta in breadcrumbs until evenly coated.
- 5
Fry the Croquetas
In a large skillet, heat the olive oil over medium heat. Fry the croquetas in batches until golden brown and crispy, about 3-4 minutes per side.
- 6
Drain and Serve
Remove the croquetas from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve warm.
