Jul 13 2026
Restaurants›Chaval›Summer Salad Recipe

Summer Salad Recipe

Inspired by Chaval
Time30m
Serves4

Little gem lettuce, yogurt tarragon dressing, lemon, radish, snap peas, brown butter crumbs.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Dressing Ingredients

Brown Butter Crumbs Ingredients

Method

Preparing the Salad

  1. 1

    Prepare the Vegetables

    Wash the little gem lettuce, radishes, and snap peas. Slice the radishes thinly and trim the ends of the snap peas. Tear the lettuce into bite-sized pieces.

  2. 2

    Make the Dressing

    In a bowl, mix yogurt, chopped fresh tarragon, olive oil, salt, and black pepper. Adjust seasoning to taste.

  3. 3

    Prepare the Brown Butter Crumbs

    In a skillet, melt the unsalted butter over medium heat. Add bread crumbs and cook until golden brown and crispy, stirring frequently.

  4. 4

    Combine and Serve

    In a large bowl, combine the lettuce, radishes, and snap peas. Drizzle the yogurt dressing over the salad and toss gently. Top with brown butter crumbs before serving.

More from Chaval