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Ingredients
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S'mores Components
Molasses Sauce
Serrano Pepper
Method
Prepare the Molasses Sauce
- 1
Make the Sauce
In a saucepan over medium heat, combine molasses, brown sugar, butter, cinnamon, and vanilla extract. Stir until the mixture is smooth and begins to thicken, about 5-7 minutes. Remove from heat and set aside.
Prepare the Peppers
- 2
Prepare Serranos
Remove the stems from the serrano peppers and chop them finely. Set aside.
Assemble the S’mores
- 3
Layer the Ingredients
On a graham cracker, place a piece of chocolate, followed by a marshmallow. If desired, sprinkle some chopped serrano pepper on top of the marshmallow.
- 4
Toast the Marshmallows
Toast the marshmallow over a flame until golden brown and gooey, then place another graham cracker on top to create a sandwich.
- 5
Drizzle the Sauce
Drizzle the prepared molasses sauce over the top of the s'mores before serving.
