Peaches & Cream Recipe

Inspired by Chaval

Time30m

Serves4

Vanilla, juniper, almond.

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Ingredients

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1
Prepare the Peach Filling
In a medium bowl, combine the diced peaches, granulated sugar, lemon juice, vanilla extract, and crushed juniper berries. Mix well and let it sit for 15 minutes to allow the flavors to meld.

2
Make the Cream Topping
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and almond extract, continuing to whip until stiff peaks form. Be careful not to overwhip.

3
Assemble the Dish
In serving bowls or glasses, layer the peach filling and top generously with the whipped cream. Serve immediately or chill for a short time before serving.