Patatas Bravas Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the Yukon Gold potatoes and cut them into bite-sized cubes. Rinse under cold water and pat dry with a towel.

2. 2

   Fry the Potatoes

   In a large skillet, heat the olive oil over medium-high heat. Once hot, add the potato cubes and fry until golden brown and crispy, about 15-20 minutes. Stir occasionally to ensure even cooking.

3. 3

   Season the Potatoes

   Once the potatoes are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil. Season with salt and black pepper to taste.

4. 4

   Prepare the Aioli

   In a small bowl, combine the mayonnaise, minced garlic, lemon juice, paprika, and cayenne pepper. Mix well and adjust seasoning as needed.

5. 5

   Serve

   Arrange the crispy potatoes on a serving platter. Drizzle the spicy tomato sauce over the top and serve with the aioli on the side for dipping.