Pan Con Tomate Recipe
our famous tomato bread, spanish olive oil, garlic, sourdough, sea salt
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Slice the sourdough loaf into 1-inch thick slices. Toast the slices until golden brown and crispy.
- 2
Prepare the Tomatoes
Cut the ripe tomatoes in half and grate the flesh over a bowl, discarding the skins. You should have about 1 cup of grated tomatoes.
- 3
Infuse Olive Oil with Garlic
Peel and lightly crush the garlic cloves. In a small bowl, mix the Spanish olive oil with the crushed garlic and let it sit for about 10 minutes to infuse the garlic flavor.
- 4
- 5
Finish with Sea Salt
Sprinkle each slice with a pinch of sea salt to enhance the flavors.
