Farmer’s Salad Recipe
organic maine farm greens, pickled red onions, bumbleroot farm radishes, garlic dressing
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Ingredients
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Salad Ingredients
Garlic Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash and dry the organic greens thoroughly. Slice the radishes thinly and set aside. If using store-bought pickled red onions, ensure they are drained well.
- 2
Make the Dressing
In a small bowl, combine the minced garlic, olive oil, lemon juice, salt, and black pepper. Whisk until well combined.
- 3
Assemble the Salad
In a large bowl, combine the organic greens, sliced radishes, and pickled red onions. Drizzle with the garlic dressing and toss gently to combine.
