Name: Chavals Coq Au Vin Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 whole Free range chicken, cut into pieces; 150 g Bacon lardons; 300 g Marble potatoes, halved; 200 g Heirloom carrots, chopped; 200 g Button mushrooms, halved; 100 g Pearl onions, peeled; 750 ml Red wine; 250 ml Chicken stock; 3 cloves Garlic, minced; 2 tbs Thyme, fresh; 2 whole Bay leaves; 2 tbs Olive oil; to taste Salt; to taste Black pepper; 2 slices Grilled country bread

French Quarter

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

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Olives

Red wine braised free range chicken, bacon, lardons, marble potato, heirloom carrot, button mushrooms, pearl onion, red wine gravy, grilled country bread (2 person minimum)

In a large pot or Dutch oven, heat olive oil over medium heat. Add bacon lardons and cook until crispy. Remove and set aside.

Prepare the Ingredients

In the same pot, add chicken pieces skin-side down and sear until golden brown on all sides. Remove and set aside.

Sear the Chicken

Add pearl onions, garlic, heirloom carrots, and button mushrooms to the pot. Sauté until softened.

Sauté the Vegetables

Return the chicken and bacon to the pot. Add marble potatoes, red wine, chicken stock, thyme, bay leaves, salt, and pepper. Bring to a boil.

Combine Ingredients

Reduce heat to low, cover, and simmer for about 1.5 to 2 hours, or until the chicken is tender and cooked through.

Simmer

Remove bay leaves, adjust seasoning if necessary, and serve hot with grilled country bread.

Serve

Free range chicken, cut into pieces

Bacon lardons

Marble potatoes, halved

Heirloom carrots, chopped

Button mushrooms, halved

Pearl onions, peeled

Red wine

Chicken stock

Garlic, minced

Thyme, fresh

Bay leaves

Olive oil

Salt

Black pepper

Grilled country bread

Coq Au Vin

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Paté Campagne

Make Coq Au Vin Recipe in just 2h 30m. Red wine braised free range chicken, bacon, lardons, marble potato, heirloom carrot, button mushrooms, pearl onion, red wine gravy, grilled country bread (2 person minimum)

Coq Au Vin Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions