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Ingredients
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Churro Dough
For Frying
For Coating
Brandy Peach Sauce
Caramel Sauce
Method
Making Churros
- 1
- 2
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract until smooth.
- 3
Heat Oil
In a large pot, heat vegetable oil to 350°F (175°C).
- 4
Pipe and Fry Churros
Transfer dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips into hot oil, cutting with scissors. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 5
Coat in Sugar
Mix sugar and cinnamon in a shallow dish. Roll churros in the mixture while still warm.
Making Sauces
- 6
Brandy Peach Sauce
In a saucepan, combine diced peaches, brown sugar, brandy, and lemon juice. Cook over medium heat until peaches are soft, about 10 minutes. Blend if desired for a smooth sauce.
- 7
Caramel Sauce
In a saucepan, melt sugar over medium heat until it turns a golden color. Stir in butter until melted, then add heavy cream and vanilla. Simmer for about 5 minutes until thickened.
