Brioche Recipe

Brioche Directions

1. 1

   Prepare the Dough

   In a small bowl, combine warm milk and yeast. Let it sit for about 5-10 minutes until frothy. In a large mixing bowl, whisk together flour, sugar, and salt. Create a well in the center and add eggs, yeast mixture, and olive oil. Mix until combined.

2. 2

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Gradually add softened butter, kneading until incorporated and the dough is smooth.

3. 3

   First Rise

   Place the dough in a lightly greased bowl, cover it with plastic wrap or a damp towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.

4. 4

   Shape the Dough

   Punch down the risen dough and turn it out onto a floured surface. Divide the dough into equal pieces (about 6-8 for larger rolls). Shape each piece into a ball and place them in a greased loaf pan or on a baking sheet.

5. 5

   Second Rise

   Cover the shaped dough with a towel and let it rise again for about 1 hour until puffy.

6. 6

   Bake the Brioche

   Preheat your oven to 375°F (190°C). Bake the brioche for 25-30 minutes or until golden brown. An inserted toothpick should come out clean.

7. 7

   Cool and Serve

   Remove brioche from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm with extra virgin olive oil or your favorite spread.