Beets Recipe
Feta, radish, caper, caraway, curry-dijon salt & pepper potato chips.
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Ingredients
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Vegetables
Condiments
Spices
Snacks
Method
Preparation
- 1
Roasting Beets
Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast for about 45-60 minutes, or until tender. Let cool, peel, and slice.
- 2
Preparing Radishes
Wash and thinly slice the radishes. Set aside.
- 3
Making the Dressing
In a small bowl, mix together the feta cheese, capers, curry powder, and Dijon mustard until well combined.
Assembly
- 4
Combining Ingredients
In a serving bowl, layer the sliced beets and radishes. Drizzle the feta dressing over the top and sprinkle with caraway seeds, salt, and black pepper.
- 5
Serving
Serve immediately with potato chips on the side for a crunchy texture.
