Vegetarian Ramen Recipe
Savory vegetable broth, handmade noodles, tofu, and seasonal vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Broth
Noodles
Toppings
Method
Preparing the Broth
- 1
- 2
Step 2: Add Broth Components
Pour in the vegetable broth, soy sauce, and miso paste. Stir well to combine and bring to a simmer.
- 3
Step 3: Simmer
Let the broth simmer for about 15-20 minutes, allowing the flavors to meld. Season with salt if necessary.
Making the Noodles
- 4
Step 4: Prepare Dough
In a mixing bowl, combine all-purpose flour and salt. Gradually add water and mix until a dough forms.
- 5
Step 5: Knead and Roll
Knead the dough on a floured surface for about 5 minutes until smooth. Let it rest for 20 minutes. After resting, roll the dough out thin and cut into noodle shapes.
- 6
Step 6: Cook Noodles
In a pot of boiling water, cook the noodles for about 3-4 minutes until they float. Drain and set aside.
Preparing Toppings
- 7
Step 7: Cook Tofu
In a non-stick pan, cook cubed tofu over medium heat until golden brown (about 5-7 minutes).
- 8
Assembling the Ramen
- 9
Step 9: Combine and Serve
Ladle the hot broth into bowls, add cooked noodles, and top with sautéed vegetables and tofu. Garnish with sliced green onions and serve hot.