Jul 14 2026
Restaurants›Chashu Ramen + Izakaya›Vegetable Ramen Recipe

Vegetable Ramen Recipe

Inspired by Chashu Ramen + Izakaya
Time30m
Serves4

A hearty bowl of vegetable ramen with fresh greens and tofu.

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Ingredients

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Broth

Vegetables

Noodles and Tofu

Garnishes

Method

Prepare Broth

  1. 1

    Make the Broth

    In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.

  2. 2

    Add Remaining Broth Ingredients

    Pour in the vegetable broth, soy sauce, and miso paste. Stir until the miso is dissolved. Bring the mixture to a simmer.

Cook Vegetables

  1. 3

    Sauté the Vegetables

    Add julienned carrots, sliced bell pepper, and mushrooms to the pot. Cook for about 5-7 minutes, until the vegetables are tender.

  2. 4

    Add Spinach

    Stir in the fresh spinach and cook for an additional 2 minutes until wilted.

Cook Noodles and Tofu

  1. 5

    Prepare Ramen Noodles

    In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

  2. 6

    Cook Tofu

    In a skillet, lightly pan-fry the cubed tofu until golden brown on all sides. Set aside.

Combine and Serve

  1. 7

    Assemble the Ramen

    In bowls, divide the cooked ramen noodles. Ladle the hot vegetable broth and vegetables over the noodles.

  2. 8

    Add Tofu and Garnishes

    Top each bowl with the fried tofu, chopped green onions, sesame seeds, and chili flakes to taste.

  3. 9

    Serve Hot

    Enjoy your hearty vegetable ramen hot, garnished as desired.

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