Purple Feather Recipe

Time10m

Serves1

Roku gin, Luxardo maraschino, Giffard violette, yuzu, prosecco

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Ingredients

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1
Chill the Glass
Begin by chilling a coupe or champagne glass by filling it with ice water. Set aside while you prepare the cocktail.
2
Mix the Ingredients
In a cocktail shaker, combine 1.5 oz of Roku gin, 0.5 oz of Luxardo maraschino liqueur, 0.5 oz of Giffard violette liqueur, and 0.75 oz of yuzu juice.
3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
4
Prepare the Glass
Remove the ice water from the chilled glass and strain the mixture from the shaker into the glass.
5
Top with Prosecco
Carefully top the cocktail with 3 oz of prosecco, pouring gently to maintain the bubbles.
6
Garnish
Garnish the drink with an edible flower or a purple sprig for a beautiful presentation.