Jul 14 2026
Restaurants›Chashu Ramen + Izakaya›Miso Ramen Recipe

Miso Ramen Recipe

Inspired by Chashu Ramen + Izakaya
Time40m
Serves2

Rich miso broth with toppings.

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Ingredients

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Broth

Noodles and Toppings

Method

Broth Preparation

  1. 1

    Prepare the Broth

    In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sautéing for about 2 minutes until fragrant.

  2. 2

    Combine Ingredients

    Stir in the miso paste, allowing it to dissolve. Then add the chicken or vegetable broth and soy sauce. Bring the mixture to a gentle simmer.

  3. 3

    Add Green Onions

    Add the sliced green onions to the broth and let simmer for another 10 minutes. Stir occasionally to ensure the miso is well incorporated.

Noodles and Toppings Preparation

  1. 4

    Cook the Ramen Noodles

    In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, usually around 3-4 minutes. Drain and set aside.

  2. 5

    Prepare the Soft-Boiled Eggs

    Bring a small pot of water to a boil. Gently add the eggs and boil for 6-7 minutes. Immediately transfer to an ice bath to stop cooking. Once cooled, peel the eggs and slice in half.

  3. 6

    Assemble the Ramen Bowls

    In a bowl, place a serving of cooked ramen noodles. Ladle the hot miso broth over the noodles. Top with soft-boiled eggs, nori sheets, bamboo shoots, corn kernels, and drizzle with chili oil as desired.

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