Green Tea Recipe

Time10m

Serves2

Traditional Japanese green tea.

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Ingredients

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1
Boil the Water
In a kettle, bring 2 cups of fresh water to a boil. Ensure that the water is at a rolling boil for optimal extraction of flavors.
2
Add Tea Leaves
Once the water has boiled, remove it from heat and allow it to cool for about 1-2 minutes (ideal temperature is around 175°F or 80°C). Add 2 tablespoons of green tea leaves to a teapot or infuser.
3
Steep the Tea
Pour the slightly cooled water over the tea leaves in the teapot. Cover and steep for 2-3 minutes. Avoid steeping for too long, as this can make the tea bitter.
4
Strain and Serve
After steeping, strain the tea into cups to remove the leaves. If desired, sweeten with honey and add a slice of lemon for extra flavor.