Awa Yuki-sparkling Sake Recipe

Time15m

Serves4

Lightly effervescent, peach, melon, cucumber

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Ingredients

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1
Prepare the Cucumber and Melon
Wash the cucumber and melon thoroughly. Cut the cucumber into thin ribbons using a vegetable peeler or a knife. For the melon, scoop out the flesh and cut it into small cubes.
2
Mix Ingredients
In a large pitcher, combine the sparkling sake, peach nectar, simple syrup, cucumber ribbons, and melon cubes. Stir gently to combine all ingredients without losing the effervescence of the sake.

3
Pour and Garnish
Pour the mixture into chilled glasses. For garnish, add a slice of peach and a cucumber ribbon to each glass for a refreshing touch.
4
Serve Chilled
Serve immediately while the drink is still sparkling and chilled. Enjoy your Awa Yuki-Sparkling Sake!