Southwestern Turkey Wrap Recipe
Fresh turkey with scallions, tomatoes, bacon, cheddar jack cheese and our signature southwestern mayo all wrapped in a flour tortilla wrap.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Southwestern Mayo Ingredients
Method
Wrap Preparation
- 1
Prepare the Southwestern Mayo
In a medium bowl, combine mayonnaise, chipotle powder, lime juice, garlic powder, cumin, salt, and black pepper. Mix well until the ingredients are fully incorporated. Adjust seasoning to taste and set aside.
- 2
Assemble the Wraps
Lay out the flour tortillas on a clean surface. Spread a generous amount of the southwestern mayo over each tortilla. Layer the sliced turkey breast, chopped scallions, diced tomato, crumbled bacon, and shredded cheddar jack cheese evenly across the tortillas.
- 3
Wrap the Tortillas
Starting from one end, fold the tortilla over the filling, then fold in the sides and continue rolling tightly until the wrap is fully closed. Repeat for all tortillas.
Serving
- 4
Slice and Serve
Cut each wrap in half diagonally and serve with extra southwestern mayo on the side for dipping if desired.