Rancher's Ribeye - Our House Favorite Recipe
14 oz. choice ribeye chargrilled to your liking and brushed with garlic butter.
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Ingredients
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Meat
Garlic Butter
Seasoning
Method
Preparing the Garlic Butter
- 1
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter. Be careful not to let it brown.
- 2
Add Garlic and Parsley
Once the butter is melted, add minced garlic cloves and chopped fresh parsley. Stir well and cook for 2-3 minutes until fragrant.
- 3
Season the Butter
Add salt and black pepper to taste. Remove from heat and set aside.
Preparing the Ribeye
- 4
Season the Ribeye
Rub the ribeye steak with olive oil, then season generously with garlic powder, onion powder, paprika, salt, and black pepper on both sides.
- 5
Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 230-260°C).
- 6
- 7
- 8