Onion Rings Recipe

Time30m

Serves4

Our famous homemade thin, hand-sliced and hand-breaded onion rings deep fried to perfection.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Slice the Onions
Peel the large onions and slice them into 1/4 inch thick rings, separating the rings from each other. Set aside.
2
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Whisk together until well blended.
3
Add Sparkling Water
Gradually whisk in the cold sparkling water to the dry ingredients until the batter is smooth and slightly thick. Let the batter rest for about 10 minutes.

4
Heat the Oil
In a large, deep pot or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
5
Batter the Onion Rings
Dip each onion ring into the prepared batter, ensuring they are fully coated. Allow any excess batter to drip off.
6
Fry the Onion Rings
Carefully add the battered onion rings to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown, about 2-4 minutes, turning occasionally for even cooking.
7
Drain and Season
Remove the fried onion rings from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. Season with additional salt to taste while still hot.