Nachos Recipe
Piled high loaded with fresh tomatoes, scallions, olives, jalapenos and cheddar jack cheese.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Dice the fresh tomatoes, chop the scallions, slice the black olives and jalapenos. Set aside in separate bowls.
Assembling the Nachos
- 2
Layer the Nachos
Preheat your oven to 180°C (350°F). On a large baking sheet, spread out the tortilla chips in an even layer.
- 3
Add Cheese
Sprinkle the shredded cheddar jack cheese evenly over the tortilla chips.
- 4
Add Toppings
Evenly distribute the diced tomatoes, chopped scallions, sliced black olives, and jalapenos over the cheese.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve Hot
Remove the nachos from the oven and let cool for a couple of minutes. Serve immediately while hot.