Grilled Ham Steak Recipe

Time45m

Serves1

A ham steak, sliced and grilled on our flat top, finished with pineapple rings.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together olive oil, black pepper, garlic powder, brown sugar, and soy sauce until well combined.
2
Marinate the Ham Steak
Place the ham steak in the bowl with the marinade. Ensure the steak is well-coated. Allow it to marinate for at least 30 minutes in the refrigerator.

3
Preheat the Grill
Preheat your grill or flat top to medium-high heat.
4
Grill the Ham Steak
Remove the ham steak from the marinade and place it on the hot grill. Cook for about 5-7 minutes on each side, or until heated through and slightly charred.
5
Add Pineapple Rings
During the last 2-3 minutes of grilling, place the pineapple rings on the grill. Grill until they are caramelized and have grill marks.

6
Plate the Dish
Once the ham steak and pineapple rings are done, remove them from the grill. Serve the ham steak topped with the grilled pineapple.