Deep Fried Or Broiled Scallops Recipe
7 oz. of fresh scallops served fried or broiled.
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Ingredients
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For Deep Fried Scallops
For Broiled Scallops
Method
For Deep Fried Scallops
- 1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Make sure they are free of any sand or grit.
- 2
Make the Batter
In a bowl, combine flour, cornstarch, salt, black pepper, and paprika. In another bowl, beat the egg and mix in the milk. Gradually add the dry ingredients to the wet ingredients until well combined.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Scallops
Dip each scallop into the batter, allowing excess to drip off, then carefully place them into the hot oil. Fry in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
For Broiled Scallops
- 5
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Make sure they are free of any sand or grit.
- 6
Marinate the Scallops
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. Add the scallops to the mixture and let them marinate for about 15 minutes.
- 7
Preheat the Broiler
Preheat your broiler to high and place the rack about 6 inches from the heat source.
- 8