Jul 14 2026
Restaurants›Chase's Family Restaurant & Hide-Away Lounge›Chicken And Broccoli Alfredo Recipe

Chicken And Broccoli Alfredo Recipe

Inspired by Chase's Family Restaurant & Hide-Away Lounge
Time30m
Serves4

Chicken strips sautéed with broccoli and simmered in Alfredo sauce and tossed all together with linguine.

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Ingredients

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Protein

Vegetables

Pasta

Sauce

Garnish

Method

Preparation

  1. 1

    Cook the Linguine

    Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté the Chicken

    In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken strips and season with salt and black pepper. Sauté for about 5-7 minutes or until the chicken is cooked through and golden brown. Remove the chicken and set aside.

  3. 3

    Cook the Broccoli

    In the same skillet, add the remaining 2 tablespoons of butter. Add the broccoli florets and sauté for about 3-4 minutes until tender but still crisp. Add the minced garlic and sauté for an additional minute until fragrant.

Making the Alfredo Sauce

  1. 4

    Prepare the Sauce

    Reduce the heat to medium-low and pour in the heavy cream. Stir continuously for about 2-3 minutes until heated through. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with additional salt and black pepper to taste.

Combining Ingredients

  1. 5

    Combine Everything

    Return the sautéed chicken to the skillet and add the cooked linguine. Toss everything together until the pasta is well coated in the Alfredo sauce. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.

  2. 6

    Serve

    Garnish with chopped fresh parsley before serving. Enjoy your Chicken and Broccoli Alfredo!

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