Chef Salad Recipe
Fresh greens, tomatoes, cucumbers, onions, green peppers, ham, turkey, american cheese and boiled eggs. Served in edible bowl.
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Ingredients
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Salad Base
Proteins
Dressing
Edible Bowl
Method
Preparing the Salad
- 1
Wash and Chop Vegetables
Rinse the romaine lettuce and spinach under cold water. Pat dry with a paper towel. Tear the lettuce into bite-sized pieces and place them in a large salad bowl. Chop the tomatoes, cucumber, red onion, and green bell pepper into small pieces and add to the bowl.
- 2
Prepare Proteins
Slice the deli ham and turkey breast into strips. Cut the American cheese slices into quarters. Peel and chop the boiled eggs into quarters.
Assembling the Salad
- 3
Mix Ingredients
In the large salad bowl with the greens, add the sliced ham, turkey, cheese, and boiled eggs. Toss gently to combine.
- 4
Prepare Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad mixture and toss gently to ensure all the ingredients are evenly coated.
Serving
- 6
Prepare Edible Bowls
Warm the tortilla wraps in a microwave for about 10-15 seconds to make them pliable. Carefully shape each tortilla into a bowl by placing it in an upside-down bowl or muffin tin to hold its shape.
- 7
Serve
Spoon the salad mixture into the tortilla bowls. Serve immediately and enjoy your Chef Salad!