Baked Focaccia Sandwich Recipe
Chicken, caesar dressing, scallions, tomatoes and a mixture of provolone, swiss and cheddar jack cheese baked on an herbed focaccia bread.
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Ingredients
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Focaccia Bread
Sandwich Filling
Method
Prepare the Focaccia Bread
- 1
Mix Yeast and Water
In a large bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Combine Ingredients
Add the olive oil, salt, all-purpose flour, dried rosemary, and dried oregano to the yeast mixture. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape and Bake
Preheat the oven to 400°F (200°C). Once risen, punch down the dough and spread it into a greased baking sheet. Use your fingers to create dimples in the dough. Drizzle with olive oil and sprinkle with additional herbs if desired. Bake for 20-25 minutes until golden.
Assemble the Sandwich
- 6
Prepare the Filling
In a bowl, combine shredded chicken and Caesar dressing. Mix well until the chicken is evenly coated.
- 7
Layer Ingredients
Once the focaccia bread is baked and slightly cooled, cut it in half horizontally. On the bottom half, layer the chicken mixture, followed by chopped scallions, sliced tomatoes, and a mixture of provolone, swiss, and cheddar jack cheeses.
- 8
Top and Bake Again
Cover with the top half of the focaccia bread. Return the sandwich to the oven for an additional 10-15 minutes or until the cheese is melted and bubbly.
- 9
Serve
Remove from the oven, let it cool slightly, then cut into individual sandwiches and serve warm.