Wok Fried Fresh Fish Recipe
Sticky Rice | Fresh Vegetable | Ginger Soy
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Ingredients
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Fish Preparation
Ginger Soy Sauce
Sticky Rice
Fresh Vegetables
Method
Prepare Sticky Rice
- 1
Rinse the Rice
Rinse the sticky rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
- 2
Cook the Rice
Drain the soaked rice and place it in a steamer basket lined with cheesecloth. Steam over simmering water for about 30-40 minutes or until tender.
Prepare Ginger Soy Sauce
- 3
Combine Ingredients
In a small bowl, combine soy sauce, minced ginger, minced garlic, and sesame oil. Stir well and set aside.
Cook Fresh Fish
- 4
Season the Fish
Season the fresh fish fillets with salt and black pepper on both sides.
- 5
Heat the Oil
In a large wok or frying pan, heat olive oil over medium-high heat.
- 6
Cook the Fish
Add the fish fillets to the hot wok and cook for about 3-4 minutes on each side, or until the fish is golden brown and cooked through.
- 7
Add Ginger Soy Sauce
Pour the ginger soy sauce over the fish in the wok and let it simmer for 1-2 minutes, allowing the flavors to meld.
Stir-Fry Fresh Vegetables
- 8
- 9
Stir Fry
Stir-fry the vegetables for about 3-5 minutes until they are tender-crisp. Season with salt and pepper to taste.
