Jul 14 2026
Restaurants›Chart House Prime›Wild Caught King Crab Recipe

Wild Caught King Crab Recipe

Inspired by Chart House Prime
Time1h 10m
Serves4

Grilled Marinated Vegetables

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Ingredients

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Seafood

Marinade

Vegetables

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper until well combined.

  2. 2

    Marinate the King Crab

    Place the wild caught king crab legs in a large resealable plastic bag or a shallow dish. Pour half of the marinade over the crab legs, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes.

  3. 3

    Prepare the Vegetables

    In a separate bowl, combine the bell peppers, zucchini, red onion, and cherry tomatoes. Pour the remaining marinade over the vegetables and toss to coat evenly.

  4. 4

    Marinate the Vegetables

    Let the vegetables marinate for at least 20 minutes at room temperature.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the Vegetables

    Place the marinated vegetables on the grill. Cook for about 8-10 minutes, turning occasionally until they are tender and slightly charred.

  3. 7

    Grill the King Crab

    Remove the crab legs from the marinade and place them on the grill. Grill for 5-7 minutes, turning occasionally, until heated through and slightly charred.

  4. 8

    Serve

    Remove the vegetables and crab from the grill. Serve immediately, garnished with any remaining parsley if desired.

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