Truffle Fries Recipe

Time1h

Serves4

Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
2
Soaking the Potatoes
Place the cut potato strips in a bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and pat them dry with a paper towel.

3
Heating the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is hot enough by dropping a small piece of potato into it; it should sizzle.
4
Frying the Potatoes
Carefully add the soaked potato strips to the hot oil in batches, ensuring not to overcrowd the pot. Fry for 4-5 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the fries and transfer them to a paper towel-lined plate to drain excess oil.

5
Flavoring the Fries
While the fries are still hot, drizzle the truffle oil over them. Sprinkle with salt, freshly ground black pepper, and grated Parmesan cheese. Toss to coat evenly.
6
Garnishing
Finally, sprinkle the chopped fresh parsley over the fries for garnish and additional flavor.