Jul 14 2026
Restaurants›Chart House Prime›Sushi Surf + Surf Recipe

Sushi Surf + Surf Recipe

Inspired by Chart House Prime
Time1h
Serves4

Spicy Tuna Roll | Honey Sesame Lobster Roll

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Ingredients

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Spicy Tuna Roll

Honey Sesame Lobster Roll

Method

Spicy Tuna Roll

  1. 1

    Prepare Sushi Rice

    Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, using a rice cooker or pot. Once cooked, let it cool to room temperature.

  2. 2

    Make Spicy Tuna Filling

    In a bowl, combine the diced tuna, mayonnaise, and Sriracha sauce. Mix well until the tuna is evenly coated. Set aside.

  3. 3

    Prepare Nori

    Lay a bamboo sushi mat on a flat surface. Place a nori sheet shiny side down on the mat.

  4. 4

    Assemble the Roll

    Wet your hands to prevent sticking. Take a handful of sushi rice (about 1/2 cup) and spread it evenly over the nori sheet, leaving a 1-inch border at the top. Place a line of spicy tuna, avocado slices, and cucumber strips along the center of the rice.

  5. 5

    Roll the Sushi

    Using the bamboo mat, roll the sushi away from you, applying gentle pressure until the roll is tight. Seal the edge of the nori with a little water.

  6. 6

    Slice the Roll

    Using a sharp knife, slice the roll into 6-8 pieces. Repeat the process for the remaining nori sheets.

  7. 7

    Serve

    Serve the sushi rolls with soy sauce, wasabi, and pickled ginger on the side.

Honey Sesame Lobster Roll

  1. 8

    Prepare Lobster Filling

    In a bowl, combine the cooked lobster meat, honey, sesame oil, and mayonnaise. Mix gently until the lobster is coated with the dressing.

  2. 9

    Prepare Nori

    Lay a bamboo sushi mat on a flat surface. Place a nori sheet shiny side down on the mat.

  3. 10

    Assemble the Lobster Roll

    Wet your hands to prevent sticking. Take a handful of sushi rice (about 1/2 cup) and spread it evenly over the nori sheet, leaving a 1-inch border at the top. Place a line of the lobster mixture, avocado slices, and cucumber strips along the center of the rice.

  4. 11

    Roll the Sushi

    Using the bamboo mat, roll the sushi away from you, applying gentle pressure until the roll is tight. Seal the edge of the nori with a little water.

  5. 12

    Slice the Roll

    Using a sharp knife, slice the roll into 6-8 pieces. Repeat the process for the remaining nori sheets.

  6. 13

    Garnish and Serve

    Sprinkle sesame seeds on top of the rolls. Serve with soy sauce on the side.

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