Spiced Ahi Recipe
Furikake Rice | Grilled Bok Choy Wasabi Cream | Ginger Soy
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Ingredients
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Spiced Ahi
Furikake Rice
Grilled Bok Choy
Wasabi Cream
Ginger Soy
Method
Spiced Ahi
- 1
Prepare the Ahi Tuna
Rub the Ahi tuna steaks with olive oil, salt, and black pepper on both sides. Then, coat with furikake seasoning evenly.
- 2
Furikake Rice
- 3
Cook the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat, then reduce to low, cover, and simmer for about 15 minutes until the rice is cooked and water is absorbed.
- 4
Add Seasoning
Remove the saucepan from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork, then stir in the furikake seasoning and sesame oil. Mix well to combine.
Grilled Bok Choy
- 5
- 6
Wasabi Cream
- 7
Make the Wasabi Cream
In a small bowl, combine sour cream, wasabi paste, and lemon juice. Stir until smooth and well combined. Taste and adjust wasabi if necessary.
Ginger Soy
- 8
Prepare the Ginger Soy Sauce
In a small bowl, whisk together soy sauce, grated ginger, and honey until well combined. Set aside for serving.
