Sous Vide Roasted Chicken Recipe
half-chicken I roasted vegetables
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Ingredients
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Chicken
Vegetables
Method
Preparation of Chicken
- 1
Seasoning the Chicken
In a small bowl, mix together salt, black pepper, garlic powder, and chopped rosemary. Rub this seasoning mixture all over the halved chicken, ensuring it is evenly coated.
- 2
Vacuum Sealing
Place the seasoned chicken halves into a vacuum-seal bag. Drizzle olive oil over the chicken and seal the bag using a vacuum sealer.
- 3
Sous Vide Cooking
Preheat the sous vide water bath to 165°F (74°C). Submerge the sealed chicken in the water bath and cook for 2 hours.
Preparation of Vegetables
- 4
Preparing the Vegetables
In a large bowl, combine the carrots, potatoes, bell peppers, and onion. Drizzle with olive oil and season with salt, black pepper, and chopped thyme. Toss to coat the vegetables evenly.
- 5
Roasting the Vegetables
Preheat the oven to 400°F (200°C). Spread the seasoned vegetables on a baking sheet in a single layer. Roast for 25-30 minutes, or until tender and slightly caramelized.
Finishing Touches
- 6
- 7
Serving
Serve the sous vide roasted chicken alongside the roasted vegetables. Enjoy your meal!
