Smokey O’s Recipe
Grilled Oyster | Chimichurri Butter Hickory Smoke
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Ingredients
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Oysters
Chimichurri Butter
Method
Preparation of Chimichurri Butter
- 1
Make the Chimichurri Butter
In a medium bowl, combine the softened unsalted butter, chopped parsley, chopped cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
- 2
Mix well
Using a spatula or whisk, mix all the ingredients together until well combined. Taste and adjust seasoning if necessary.
- 3
Chill the butter
Transfer the chimichurri butter to a piece of parchment paper or plastic wrap, shape it into a log, and wrap it tightly. Chill in the refrigerator for at least 30 minutes to firm up.
Preparing the Oysters
- 4
Prepare the oysters
Using a shucking knife, carefully open the oysters and detach them from the shell. Keep the oyster in its half shell and discard the other half.
- 5
Soak the wood chips
Soak the hickory wood chips in water for at least 30 minutes prior to grilling.
Grilling
- 6
Preheat the grill
Preheat your grill to medium-high heat (about 400°F/200°C).
- 7
Add wood chips
Place the soaked hickory wood chips in a smoker box or wrap them in aluminum foil with holes poked in it, and place it on the grill.
- 8
- 9
Serving
- 10
Remove from grill
Carefully remove the oysters from the grill using tongs and place them on a serving platter.
- 11
